Thursday, December 31, 2009

Tantissimi Auguri di Buon Anno 2010!

Dalloyau released its new cake "Opéra 20.10" to celebrate 55 years since their original creation of the most delicious cake ever, "Opera".
 As usual, it's outrageously expensive but boy does it taste gooooddd!

 I also saw that Delloyau made a new cake called La Diva.

but I didn't taste that one yet ;)

Best operatic wishes and lots of beautiful Classical Music in 2010 to whoever gets to read this post!

I will be waiting for the Ring and Billy Budd in Paris; Rienzi, Fidelio, Tristan and Etoile in Berlin; Parsifal in Stuttgart; Tannhauser in Oslo; Elektra and Macbeth in Brussels; Carmelites in Munich and then some good stuff at the summer festivals.

Meilleurs vœux !

Curiosity is tough to tame, so here is what Opera(s) and La Diva taste like ;)



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